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A lot of time başmaklık passed since the first refiner conches were built to make chocolate. At that stage all necessary processing steps were done in the same machine, which sometimes took a week to get the final product. This paper is derece intended to summarise all the technical developments since then kakım such information is available in
Unfortunately the very popular Petzomat is not built any more, but alternatives from other companies are available. Nowadays chocolate producers emanet strongly reduce conching times if they insist on using pre-treated cocoa liquor of high flavour quality. Untreated cocoa is also still used, which then requires extra conching, like in former times.
Some advanced models may also include additional features like temperature control, timers, and digital displays for precise control over the chocolate-making process.Making your own chocolate? have questions about any step of the process? Why derece Ask The Alchemist? He regularly answers reader questions (over 300 answers are waiting for you, may
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